Food Jobs gouldsboro, PA

Customer Service Associate
Wawa, Inc. - East Stroudsburg, PA

The Customer Service Associate works in support of the store management team to facilitate and perform a variety of tasks including customer ...

Bartender
Red Lobster Hospitality, LLC - Scranton, PA

Would you like to craft enticing drinks inspired by the sea As a Bartender at Red Lobster, you will help our guests celebrate by preparing Red ...

Food Service Worker - Part Time
Regional Hospital Of Scranton - SCRANTON, PA

Regional Hospital of Scranton is hiring a Food Service Worker! Come join our team and be a part of a culture that's dedicated to improving lives....

Line Cook (PT/FT)
Rose Group Applebee's - Wilkes Barre, PA

Line Cook. Do you have a taste for great food and an eye for amazing presentation Do you take pride in knowing that every guest is delighted by ...

Concessions Cook
Legends Hospitality - Moosic, PA

This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and ...

Food Pantry Coordinator/Program Facilitator
The Salvation Army Eastern Territory - Honesdale, PA

Of Position:Recruit and train volunteers for the Honesdale Food Pantry. Attend and help Coordinate all Honesdale Food Pantry Committee Meetings. ...

Cook - Full Time
Pyramid Healthcare, Inc. - East Stroudsburg, PA

We are currently hiring for a Cook to work in our beautiful kitchen at our facility in East Stroudsburg, PA. These are Full Time positions. Our ...

Night Transportation Manager (S - Th 9 PM)
US Foods Holding Corp - Pittston, PA

ARE YOU A CURRENT US FOODS EMPLOYEE PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE. Join Our Community of Food People! Manager, ...


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Arby's Restaurant Manager - E Stroudsburg
Arby's Restaurant - East Stroudsburg, PA

Managers are responsible for all aspects of the operation You will be tasked with hiring, scheduling, and training You will be expected to ...

Cook I
Sodexo, Inc. - DICKSON CITY, PA

The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: ...


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